Italia Regional Series

Chef Omar in the kitchen grating cheese over a pasta dish.

wednesday
6th, 13th, 20th & 27th November

4 weeks, 4 regions, 1 culinary adventure.

Join us as we take a trip through Italy! Each week, we’ll celebrate the authentic local flavours of four spectacular regions, exploring the heart of Italy to its southern shores, guided by Chef Omar Elsayed.

A passionate chef from Italy, Omar brings his love for food and culture into every dish. His travels through Lazio, Puglia, Sardinia, and Sicily have led him to discover rich flavours and traditions, from bustling markets to home-cooked meals. Inspired by these experiences, Omar has crafted a menu that captures the essence of each region, inviting you to experience the authentic tastes and stories of Italy.

Wednesday 6th November, Lazio
Wednesday 13th November, Puglia
Wednesday 20th November, Sardinia
Wednesday 27th November, Sicily

$69 per person
3 course regional set menu

A suggested wine pairing will be available on the evening.


*Menus are subject to change without notice. BYO is not permitted on special event days.

Trevi Fountain in Rome


LAZIO - 6/11/24

First Course
Zucchini flower, fior di latte mozzarella, anchovy

Second Course
Pappardelle, oxtail ragu, pecorino

Third Course
Kurobuta porchetta, artichoke

Beach in Pulgia


PUGLIA - 13/11/24

First Course
Panzerotti, tomato, mozzarella, basil and pecorino

Second Course
Orecchiette, friarielli, mussels, taralli

Third Course
Calamari ripieni, parsley emulsion

Houses on waterfront in Sardinia, Italy


SARDINIA - 20/11/24

First Course
Calamari arrosticino, peas, tomato

Second Course
Gnocchetti sardi, sausage ragu, mint

Third Course
Cone Bay barramundi, fregola sarda, marinated eggplant

Image of houses on the beachfront in Sicily


SICILY - 27/11/24

First Course
Arancini misti

Second Course
Casarecce alla norma, yellowfin tuna

Third Course
Swordfish, caponata, seafood jus